Cooking Classes in Rome is run by Chef Andrea Consoli in the scenic neighborhood of Trastevere. Every other Tuesday students of The American University of Rome have the chance to take one of these courses and complete a two course meal. On Tuesday, March 3rd, students made Zuppa di Ceci con Maltagliati, a chick pea soup with "Maltagliati" pasta and Tiramisu.
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Evelyn HillI love coffee, traveling, and history. After studying in Italy, discovering a new culinary world from the Slow Food movement, to the gelaterie on every street, I now have an endless desire to know the culture of food and how everyday meals can touch people's lives. Archives
May 2015
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