Vendors at Cioccolentino, the annual chocolate festival in Terni, Umbria, wait, ready for orders of their specialty chocolates.
Evelyn HillI love coffee, traveling, and history. After studying in Italy, discovering a new culinary world from the Slow Food movement, to the gelaterie on every street, I now have an endless desire to know the culture of food and how everyday meals can touch people's lives. Archives
May 2015
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